PAELLA
Seafood paella with chorizo (GF/DF)
£6.50
WHITEBAIT
Whitebait fried and served with a saffron & lemon allioli (DF)
£6.50
MEAT STUFFED OLIVES
Large green olived with a spiced meat filling, coated and fried, served with a tomato salsa
£6.50
MANCHEGO
Manchego cheese coated with herbed polenta, oven-baked & served with membrillo (GF)
£6.50
POR PORK STEW
Pork stew with tomatoes, peppers and smoked paprkika (DF/GF)
£6.50
ALBONDIGAS
Home-made beef & pork meatballs with a tomato & herb sauce (GF/DF)
£5.95
CHORIZO
Chorizo cooked in red wine & oregano (GF/DF)
£5.95
PADRON PEPPERS
Padron peppers pan-fries & tossed with smoked garlic salt (GF/DF)
£5.95
PATATAS BRAVAS
Crispy diced potato topped with a tomato & chilli sauce (GF/DF)
£5.95
TORTILLA
Roasted leek, potato and thyme tortilla (GF/DF)
£5.95
BOCATTA
Garlic bocatta bread (DF/GF available)
£3.95
OLIVES
Home marinated mixed olives (GF/DF)
£3.95
Spanish desserts
CHURROS
Home-cooked churros with cinnamon sugar & chocolate sauce (DF)
£7.95
CREME CATALAN
A creme brulee style dessert with a hint of cinnamon & lemon (GF/DF)
£8.45
HELADO DE VANILLA Y PX
A Spanish equivalent to an affogato. Creamy vanilla ice-cream with a shot of Pedro Ximenez sweet sherry. (GF/DF available)