Takeaway

Flaked smoked haddock topped with tomato concasse and gratinated  (GF available). Main course £16.25

Cannellini bean, feta and cumin patties fried and served with a pomegranate molasses  yogurt dip (GF).  Main course with salad & new potatoes £16.95 (GF)

Salad of smoked mackerel, petit pois, giant cous-cous and crispy kale with a light horseradish and dill crème fraîche dressing (DF available).  Main course with warm bread £16.95 (DF available)

Garlic ciabatta with our home-made garlic butter

Pesto ciabatta with our homemade pesto

Baked petit camembert with honey and thyme served with warm breads (GF available)

Chipotle coated chicken breast served on garlic roasted potatoes with our caper chimichurri and vegetables (GF/DF)

Vegetable and chickpea tagine served with smoked paprika and coriander cous-cous (DF/Ve/GF available with rice)

Sea bass fillet pan-fried on a trio of garlic and tomato lentils with a white wine and chive cream sauce (GF/DF available)

Pork loin steaks on a bed of sauteed leeks & mixed mushrooms with a bearnaise sauce, vegetables and new potatoes (GF)

Fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves (GF /DF)

About twice as much steak as the Milli!

Choice of -beef (GF), chicken breast (GF), vegetarian, Cumberland sausage served in ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.  (GF rolls available/ All DF)

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapenos or dill pickle

Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables (DF/Ve)

Home-made Spaghetti Bolognaise served with parmesan cheese

Vegetable penang coconut curry served with rice & naan bread (Ve/DF/GF)

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Syrup sponge served warm with custard

Baked cheesecake drizzled with cranberry and orange glazeserved with clotted cream ice-cream

Double chocolate brownie, served with vanilla ice-cream