Take-away food is served:
Wednesday – Saturday 5.30pm – 8pm.
Sunday 12pm – 5pm
See also our roast take-away menu on Hopt.
Phone to order on 01920 823555, or use Yoello:
Starters & Lighter Dishes
GOLDEN FLEECE SMOKEY
Flaked smoked haddock topped with tomato concasse and gratinated (GF available). Main course £17.95
£8.95
NACHOS
Nachos with melted cheese & spring onions served with a pot of salsa and soured cream (GF/DF & Ve available)
Add on jalapeños £1 or diced chorizo £1.50
Main course with jalapeños and chorizo £17.45 (GF/DF & Ve available)
£7.95
WARM GOATS CHEESE SALAD
Warm goats cheese salad – honeyed croutes topped with warm goats’ cheese, pancetta lardons and walnuts in a honey and balsamic dressing (GF available)
Main course with warm bread £17.95 (GF available)
£9.25
GARLIC BREAD
Garlic ciabatta with our home-made garlic butter
Plain £3.95 or with parmesan £4.50
PESTO BREAD
Pesto ciabatta with our homemade pesto
Plain £4.50 or with parmesan £4.95
INDONESIAN STYLE SWEETCORN FRITTERS
Indonesian style sweetcorn fritters with a tomato and chilli sambal (GF/DF)
Main course with salad and fries £19.95 (GF/DF)
£9.25
Main Courses
SMOKEY ROASTED AUBERGINE & PEPPERS
Smokey roasted aubergine and peppers with a spicy harissa and olive sauce served with couscous and tahini (GF with rice /Ve & DF)
* Smaller plate £15.95
£21.95
MALAYSIAN STYLE PRAWN LAKSA
Malaysian style prawn laksa – tiger prawns in a highly spiced coconut sauce served on noodles with pak choi, tenderstem broccoli & beansprouts Contains cashews (GF with rice/DF ) * Smaller plate £18.95
£25.95
TRIO OF SKEWERS
Trio of Mediterranean skewers –lamb kofta, chicken souvlaki and Mediterranean vegetable & halloumi, served with home-made tzatziki, salad and
skinny fries (GF and DF available – please ask)
* Smaller plate as a duo of skewers £18.95
£25.95
TART OF THE WEEK
Please call for this weeks curry – 01920 823 555
£21.95
MILLIONAIRES BUN
Fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves (GF /DF)
£24.95
BILLIONAIRES BUN
About twice as much steak as the Milli!
£31.95
THE GOLDEN FLEECE BURGERS
Choice of -beef (GF), chicken breast (GF), vegetarian, Cumberland sausage served in ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips. (GF rolls available/ All DF)
From £17.95
BURGERS/ MILLI/ BILLI TOPPINGS
Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapenos or dill pickle
£1.95 Each
VEGETARIAN WELLINGTON
Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables (DF/Ve)
£21.95
SPAGHETTI BOLOGNAISE
Home-made Spaghetti Bolognaise served with parmesan cheese
£18.95
VEGETABLE PENANG CURRY
Vegetable penang coconut curry served with rice & naan bread (Ve/DF/GF)
£20.95
RISOTTO VERDE
Risotto verde (GF/DF/V)
£19.95
Home Made Desserts
BAKED CHEESECAKE
Baked vanilla cheesecake served with vanilla ice-cream
£8.95
CHOCOLATE BROWNIE
Double chocolate brownie, served with vanilla ice-cream
