Small Plates – available for takeaway and eating in – Menu for Wednesday 26th October 2025.  Takeaway available to order via Yoello on the 26th, or in advance by emailing or calling the pub.

PAELLA

Seafood paella with chorizo (GF/DF)

£6.25

KING PRAWNS

King prawns pan fries with garlic, chilli and coriander (GF/DF)

£6.25

BABY BACK RIBS

Smoked paprika, garlic and tomato slow cooked baby back ribs (GF/DF)

£6.25

MANCHEGO

Manchego cheese coated with herbed polenta, oven-baked & served with membrillo (GF)

£6.25

BEEF STEW

Beef stew with peppers, tomatoes and cumin seeds (DF/GF)

£6.25

ALBONDIGAS

Home-made beef & pork meatballs with a tomato & herb sauce (GF/DF)

£5.75

CHORIZO

Chorizo cooked in red wine & oregano (GF/DF)

£5.75

PADRON PEPPERS

Padron peppers pan-fries & tossed with smoked garlic salt (GF/DF)

£5.75

PATATAS BRAVAS

Crispy diced potato topped with a tomato & chilli sauce (GF/DF)

£5.75

TORTILLA

Sweet potato, red onion and basil tortilla (GF/DF)

£5.75

BOCATTA

Garlic bocatta bread (DF/GF available)

£3.95

OLIVES

Home marinated mixed olives (GF/DF)

£3.95

Spanish desserts

CHURROS

Home-cooked churros with cinnamon sugar & chocolate sauce (DF)

£7.95

CREME CATALAN

A creme brulee style dessert with a hint of cinnamon & lemon (GF/DF)

£8.45

HELADO DE VANILLA Y PX

A Spanish equivalent to an affogato.  Creamy vanilla ice-cream with a shot of Pedro Ximenez sweet sherry. (GF/DF available)

£7.95