Small Plates – available for takeaway and eating in – Menu for Wednesday 30th April 2025.  Takeaway available to order via Yoello on the 30th, or in advance by emailing or calling the pub.

PAELLA

Seafood paella with chorizo (GF/DF)

£5.95

WHITEBAIT

Lightly coated crispy whitebait fried and served with saffron & garlic mayonnaise (GF/DF available)

£5.95

CHICKEN WINGS

Slow roasted marinated chicken wings with smoked paprika, garlic and honey (GF/DF)

£5.95

MANCHEGO

Manchego cheese coated with herbed polenta, oven-baked & served with membrillo (GF)

£5.95

BEEF STEW

Beef stew cooked with mixed peppers, tomato and cumin seeds (DF/GF)

£5.95

ALBONDIGAS

Home-made beef & pork meatballs with a tomato & herb sauce (GF/DF)

£5.45

CHORIZO

Chorizo cooked in red wine & oregano (GF/DF)

£5.45

PADRON PEPPERS

Padron peppers pan-fries & tossed with smoked garlic salt (GF/DF)

£5.45

PATATAS BRAVAS

Crispy diced potato topped with a tomato & chilli sauce (GF/DF)

£5.45

TORTILLA

Mixed pepper, roasted garlic and basil tortilla (GF/DF)

£5.45

BOCATTA

Garlic bocatta bread (DF/GF available)

£3.95

OLIVES

Home marinated mixed olives (GF/DF)

£3.95

Spanish desserts

CHURROS

Home-cooked churros with cinnamon sugar & chocolate sauce (DF)

£7.50

CREME CATALAN

A creme brulee style dessert with a hint of cinnamon & lemon (GF/DF)

£7.95

HELADO DE VANILLA Y PX

A Spanish equivalent to an affogato.  Creamy vanilla ice-cream with a shot of Pedro Ximenez sweet sherry. (GF/DF available)

£6.95