PAELLA
Seafood paella with chorizo (GF/DF)
£5.95
SQUID RINGS
Squid rings in a smoked paprika coating served with saffron allioli (GF/DF)
£5.95
BABYBACK RIBS
Slow cooked babyback ribs, marinated, and served with a honey, sherry and garlic glaze (GF/DF)
£5.95
MANCHEGO
Manchego cheese coated with herbed polenta, oven-baked & served with membrillo (GF)
£5.95
CHICKEN STEW
Chicken stew with onions, tomato and fresh coriander (DF/GF)
£5.95
ALBONDIGAS
Home-made beef & pork meatballs with a tomato & herb sauce (GF/DF)
£5.45
CHORIZO
Chorizo cooked in red wine & oregano (GF/DF)
£5.45
PADRON PEPPERS
Padron peppers pan-fries & tossed with smoked garlic salt (GF/DF)
£5.45
PATATAS BRAVAS
Crispy diced potato topped with a tomato & chilli sauce (GF/DF)
£5.45
TORTILLA
Roasted Mediterranean vegetable and thyme tortilla (GF/DF)
£5.45
BOCATTA
Garlic bocatta bread (DF/GF available)
£3.95
OLIVES
Home marinated mixed olives (GF/DF)
£3.95
Spanish desserts
CHURROS
Home-cooked churros with cinnamon sugar & chocolate sauce (DF)
£7.50
CREME CATALAN
A creme brulee style dessert with a hint of cinnamon & lemon (GF/DF)
£7.95
HELADO DE VANILLA Y PX
A Spanish equivalent to an affogato. Creamy vanilla ice-cream with a shot of Pedro Ximenez sweet sherry. (GF/DF available)