Take-away food is served:
Wednesday – Saturday 5.30pm – 8pm.
Sunday 12pm – 5pm
See also our roast take-away menu on Hopt.
Phone to order on 01920 823555, or use Yoello:
Starters & Lighter Dishes
GOLDEN FLEECE SMOKEY
Flaked smoked haddock topped with tomato concasse and gratinated (GF available). Main course £17.95
£8.95
NACHOS
Nachos with melted cheese & spring onions served with a pot of salsa and soured cream (GF/DF & Ve available)
Add on jalapeños £1 or diced chorizo £1.50
Main course with jalapeños and chorizo £17.45 (GF/DF & Ve available)
£7.45
Burrata & tomato salad
Burrata, heirloom tomatoes, rocket salad and balsamic glaze with warm sun-dried tomato bread (GF available)
Main course £18.95 (GF available)
£9.75
GARLIC BREAD
Garlic ciabatta with our home-made garlic butter
Plain £3.95 or with parmesan £4.50
PESTO BREAD
Pesto ciabatta with our homemade pesto
Plain £4.50 or with parmesan £4.95
SALAD OF HAM HOCK & PETIT POIS
Salad of pulled ham hock, petit pois with watercress and a light wholegrain mustard dressing (GF/DF)
Main course served with warm bread £17.95 (GF available /DF)
£8.95
Main Courses
BUTTERNUT SQUASH DANSAK
Butternut squash, baby spinach and coconut Dhansak served with rice and mini naan breads (GF available/Ve/DF)
£19.95
KING PRAWNS
King prawns baked with harissa orzo, cavolo nero and tomatoes served with warm bread (DF)
£25.95
CHICKEN CHASSEUR
Chicken chasseur – boneless chicken thighs in a rich mushroom, white wine and herb sauce served with new potatoes and vegetables (DF/GF)
£25.95
MILLIONAIRES BUN
Fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves (GF /DF)
£22.95
BILLIONAIRES BUN
About twice as much steak as the Milli!
£30.95
THE GOLDEN FLEECE BURGERS
Choice of -beef (GF), chicken breast (GF), vegetarian, Cumberland sausage served in ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips. (GF rolls available/ All DF)
From £16.95
BURGERS/ MILLI/ BILLI TOPPINGS
Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapenos or dill pickle
£1.50 Each
VEGETARIAN WELLINGTON
Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables (DF/Ve)
£17.95
SPAGHETTI BOLOGNAISE
Home-made Spaghetti Bolognaise served with parmesan cheese
£15.95
VEGETABLE PENANG CURRY
Vegetable penang coconut curry served with rice & naan bread (Ve/DF/GF)
£16.95
VENISON OF THE WEEK
PLEASE CALL FOR TODAYS DISH – 01920 823555
£Varies
Home Made Desserts
TREACLE ROLY POLY
Served warm with custard
£8.95
BAKED CHEESECAKE
Baked vanilla cheesecake with raspberry & orange blossom, served with lemon ice-cream
£8.95
CHOCOLATE BROWNIE
Double chocolate brownie, served with vanilla ice-cream