Take-away food is served:
Wednesday – Saturday 5.30pm – 8pm.
Sunday 12pm – 5pm
See also our roast take-away menu on Hopt.
Phone to order on 01920 823555, or use Yoello:
Starters & Lighter Dishes
GOLDEN FLEECE SMOKEY
Flaked smoked haddock topped with tomato concasse and gratinated (GF available). Main course £17.95
£8.95
NACHOS
Nachos with melted cheese & spring onions served with a pot of salsa and soured cream (GF/DF & Ve available)
Add on jalapeños £1 or diced chorizo £1.50
Main course with jalapeños and chorizo £17.45 (GF/DF & Ve available)
£7.45
HAM HOCK TERRINE
Ham hock and herb terrine with piccalilli and a warm individual multigrain loaf (DF/GF available)
Main course with salad and warm bread £17.95 (DF/GF available)
£8.95
GARLIC BREAD
Garlic ciabatta with our home-made garlic butter
Plain £3.95 or with parmesan £4.50
PESTO BREAD
Pesto ciabatta with our homemade pesto
Plain £4.50 or with parmesan £4.95
PRAWN COCKTAIL
Prawn cocktail with shredded fennel and a rouille dressing (GF/DF)
Main course served with warm bread £18.95 (GF/DF)
£9.75
Main Courses
ROASTED STUFFED PEPPER
Roasted pepper stuffed with mushroom and feta served on a bed of orzo pasta with Mediterranean vegetables (Ve/DF)
£19.95
SEA BASS FILLET
Sea bass fillet pan-fried and served with a smoked pancetta, samphire and roasted garlic cream sauce (GF/DF available)
£25.95
TRIO OF SKEWERS
Trio of Mediterranean skewers –lamb kofta, chicken souvlaki and Mediterranean vegetable & halloumi, served with home-made tzatziki, salad and skinny fries (GF and DF available – please ask)
£23.95
PORK SHOULDER STEAK
Pork shoulder steak pan-fried with a cider, mushroom and sage cream sauce served with vegetables and dauphinoise style potatoes (GF/DF with new potatoes)
£23.95
MILLIONAIRES BUN
Fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves (GF /DF)
£22.95
BILLIONAIRES BUN
About twice as much steak as the Milli!
£30.95
THE GOLDEN FLEECE BURGERS
Choice of -beef (GF), chicken breast (GF), vegetarian, Cumberland sausage served in ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips. (GF rolls available/ All DF)
From £16.95
BURGERS/ MILLI/ BILLI TOPPINGS
Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapenos or dill pickle
£1.50 Each
VEGETARIAN WELLINGTON
Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables (DF/Ve)
£17.95
SPAGHETTI BOLOGNAISE
Home-made Spaghetti Bolognaise served with parmesan cheese
£15.95
VEGETABLE PENANG CURRY
Vegetable penang coconut curry served with rice & naan bread (Ve/DF/GF)
£16.95
TART OF THE WEEK
PLEASE CALL FOR TODAYS DISH – 01920 823555
£19.95
Home Made Desserts
CHERRY & FRANGIPAN TART
Served warm with custard
£8.95
BAKED CHEESECAKE
Baked vanilla cheesecake with rhubarb & orange, served with lemon ice-cream
£8.95
CHOCOLATE BROWNIE
Double chocolate brownie, served with vanilla ice-cream