Truffled mushrooms
Truffle infused mushrooms on creamy goats cheese sourdough bruschetta with chives (GF, DF and Vegan available)
Homemade soup
Home-made smoked paprika roasted carrot and parsnip soup with a drizzle of cream and a chunk of warm ciabatta (GF/DF & Vegan available)
SMOKED DUCK SALAD
Salad of smoked duck, apple, walnuts and celeriac with a home-made rapeseed oil mayonnaise dressing (GF/DF)
GOLDEN FLEECE SMOKEY
Flaked smoked haddock topped with tomato concasse and melted cheese, served with granary toast (GF)
Main Courses – all served with a selection of fresh vegetables and potatoes.
Roast turkey breast with stuffing
Roast turkey breast served with stuffing, Cumberland chipolatas wrapped in bacon, vegetables, roast potatoes and gravy. (GF/DF and vegetarian/vegan 5 nut roast available)
BUTTERNUT SQUASH
Butternut squash filled with quinoa, cranberries and spiced nuts with a maple glaze (Vegan & DF available)
Pan fried sea bass
Pan-fried sea bass fillet with a warm lemon and caper dressing (GF/DF available)
LAMB RUMP
Slow-baked lamb rump with a redcurrant, port and rosemary sauce (/GF DF available)
Desserts
BAKED CHEESECAKE
Baked cheesecake with brandied spiced apples and caramel fudge ice-cream (GF/DF/Vegan available)
BAILEYS CHOCOLATE MOUSSE
Layered Baileys chocolate mousse with our homemade shortbread biscuits (GF)
CINNAMON PANNACOTTA
Cinnamon pannacotta topped with kirsch soaked cherries and served with amaretti biscuits(DF/GF available)
Christmas pudding
Traditional Christmas pudding topped with our brandy sauce (GF, DF and Vegan available)
Coffee & mince pie
Freshly brewed filter coffee served with mince pies (GF/DF/Vegan available)
£39.95 per person for 3 courses & coffee, £31.95 per person for 2 courses & coffee.
Plus 10% service added to final bill.
£20.00 per person deposit required.
